Ingredients:

• Coriander, cumin, dried ginger, turmeric, black pepper, cardamom, cinnamon, cloves, fennel, bay leaf, nutmeg, mace, dried onion, dried garlic, dry mango powder, and other aromatic spices.
• All ingredients are sun-dried, slow-roasted, and stone-ground for maximum flavor and purity.

Specialty:

• 100% homemade with no artificial colors, flavors, or preservatives.
• Balanced blend of premium whole spices for authentic North Indian curries.
• FSSAI certified and prepared fresh in small batches to maintain quality.

Flavor, Color & Aroma:

• Rich golden-brown color that enhances the look of gravies.
• Warm, earthy, and slightly tangy flavor with a natural spice kick.
• Aromatic blend that adds a restaurant-style taste to homemade dishes.

Storage Instructions:

• Store in an airtight container away from moisture, direct sunlight, and heat.
• Always use a dry spoon for freshness and longer shelf life.

Package Information:

• Available in sealed, food-grade pouches and jars.
• Net weight options: 50g, 100g (custom packs available on request).
• Each pack is labelled with batch date and best-before details.

Uses:

• Perfect for making rich Curries, Paneer dishes, Daal, mixed Vegetable, Sabzi, and Gravies.
• Works as a finishing spice to enhance flavor in everyday cooking.

Add 1–2 teaspoons per serving for the best taste.