Ingredients:

• Coriander Seeds
• Cumin Seeds
• Fennel Seeds
• Black Pepper
• Cloves
• Cinnamon
• Bay Leaf
• Cardamom
• Nutmeg & Mace
• Kashmiri Red Chilli
• Turmeric
• Dry Ginger
• Garlic & Onion (home-dried)
• Rock Salt

Specialty:

• Brings authentic restaurant-style Keema flavor at home.
• Balanced mix of whole spices for depth, warmth, and richness.
• Handmade in small batches for maximum freshness.
• Free from preservatives, artificial flavors, and colors.
• 100% pure, handmade with sun-dried & slow-roasted spices

Flavor:

• Rich, robust, and mildly spicy with a perfect balance of warmth, smokiness, and earthy sweetness.

Color:

• Natural deep reddish-brown from Kashmiri red Chillies and roasted spices.

Aroma:

• Strong, appetizing fragrance of slow-roasted spices with a hint of smokiness.

Storage Instructions:

• Store in an airtight container.
• Keep in a cool, dry place away from moisture & direct sunlight.
• Best before 6 months from packing.

Package Information:

• Packed in food-grade, re-sealable pouches to retain freshness.
• FSSAI Certified

Uses:

• Perfect for Mutton Keema, Chicken Keema, or Soya Keema.
• Can be used in Kebabs, Curries, and stuffed Parathas.
• Adds a rich, spiced depth to Gravies and Pulao.