Ingredients:

• Sun-dried red chilies, coriander seeds, cumin seeds, black pepper, Fenugreek seeds, turmeric, curry leaves, and other aromatic whole spices, slow-roasted and ground to perfection.

Specialty:

• Traditional South Indian recipe, 100% homemade, no artificial colors, flavors, or preservatives.

Flavor:

• Rich, balanced, and aromatic with a subtle heat that enhances any Sambar or South Indian gravy.

Color:

• Deep natural reddish-brown, derived from sun-dried spices without any artificial color.

Aroma:

• Fresh, earthy, and inviting, capturing the essence of South Indian kitchens.

Storage Instructions:

• Keep in an airtight container, away from direct sunlight and moisture. Best used within 6–12 months for optimum freshness.

Package Information:

• Available in 50g, 100g, and 200g packs. FSSAI certified, hygienically packed to retain aroma and flavor.

Uses:

• Ideal for making Sambar, Rasam, Kuzhambu, and South Indian style gravies. Can also enhance soups and lentil dishes.