Ingredients:

• Coriander Seeds
• Cumin Seeds
• Dry Red Chilies
• Black Pepper
• Fennel Seeds
• Green & Black Cardamom
• Cinnamon, Cloves, Bay Leaf
• Kasuri Methi
• Dried Onion, Garlic, Ginger
• Turmeric
• Himalayan Salt
• (Slow-roasted and stone-ground for authentic flavor)

 Specialty:

• Brings the true restaurant-style Kadhai Chicken taste at home.
• Made with a unique “Kadhai Secret Blend” for depth of flavor.
• Pure, homemade, preservative-free masala.
• Versatile – can be used for vegetarian Kadhai dishes too.

Flavor:

• Spicy, robust, and earthy with a touch of smokiness. Balanced warmth from whole spices with a hint of Kasuri Methi.

Color:

• Rich reddish-brown with a natural golden tone when cooked in oil and tomato gravy.

Aroma:

• A strong, inviting aroma of roasted spices, cardamom, and Kasuri Methi – just like Dhaba-style cooking.

Storage Instructions:

• Store in a cool, dry, airtight container.
• Avoid moisture and direct sunlight.
• Best consumed within 6 months of packing for peak freshness.

Package Information:

• Hygienically packed in re-sealable, food-grade pouches/jars.
• FSSAI Certified

Uses:

• Perfect for Kadhai Chicken, Kadhai Paneer, Kadhai Mushroom, Kadhai Veg.
• Can also be sprinkled lightly over curries or gravies for a flavor boost.
• Great for making Dhaba-style semi-dry chicken curries at home.