Ingredients:

• Coriander Seeds
• Cumin Seeds
• Dry Red Chilies
• Black Pepper
• Turmeric
• Fennel Seeds
• Cloves
• Green Cardamom
• Cinnamon
• Bay Leaf
• Nutmeg & Mace
• Dry Ginger, Garlic & Onion (home-dried)
• Rock Salt

Specialty

• One Masala for multiple vegetarian dishes – truly “handy” in the kitchen
• Balanced blend of roasted spices made in small batches
• Free from preservatives, artificial colors, and fillers
• Saves time without compromising on authentic taste

Flavor:

• Warm, slightly spicy, with hints of sweetness from fennel and richness from cloves and cardamom.

Color:

• Natural medium brown with golden tones after roasting, no added colours.

Aroma:

• Strong, fresh aroma of roasted whole spices with earthy undertones.

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Best before 9 months from the date of packing.

Package Information:

• Packed in hygienic, food-grade, re-sealable pouches to maintain freshness.
• FSSAI

Uses:

• Perfect for quick and tasty Sabjis, Curries, Gravies, and dry vegetable dishes.
• Sprinkle directly while cooking or add at the finishing stage for extra flavor.
• Can also enhance Pulao, Paratha fillings, or Tiffin-friendly veg curries.