Ingredients

• Sun-dried red Chilies, Urad Daal, Chana Daal, sesame seeds, curry leaves, rock salt, and a touch of Asafoetida.

Specialty

• 100% homemade with sun-dried ingredients
• No artificial colors, preservatives, or flavor enhancers
• Hand-roasted in small batches for authentic taste

Flavor

• Spicy, nutty, and aromatic with the natural heat of red Chilies balanced by the richness of sesame seeds and Daals.

Color

• Deep natural reddish-brown, derived purely from sun-dried red chilies.

Aroma

• Freshly roasted, earthy, and inviting — reminds you of traditional South Indian kitchens.

Storage Instructions

• Store in an airtight container
• Keep in a cool, dry place away from moisture and direct sunlight
• Always use a clean, dry spoon

Package Information

• Packed fresh in food-grade pouches to retain aroma and taste
• Available in multiple sizes to suit family needs

Uses

• Traditionally mixed with Gingelly oil or Ghee and served with hot Idlis and Dosas
• Can be sprinkled over steamed rice with ghee for a quick meal
• Works as a flavorful seasoning for Upma, Poriyal, and even sandwiches