Ingredients

• Moringa leaves (home-dried), Urad Daal, Chana Daal, red Chili, coriander seeds, Curry Leaves, Tamarind, Himalayan pink Salt, and a touch of Black Pepper.

Specialty

• Made with 100% pure, sun-dried Moringa leaves.
• No preservatives, artificial colors, or flavors.
• A unique blend of health and taste, suitable for all ages.
• Prepared in small batches to retain freshness and nutrition.

Flavor, Color & Aroma

• Flavor: Balanced earthy, mildly tangy, and nutty taste with a gentle spice kick.
• Color: Natural greenish-brown hue from sun-dried Moringa and roasted Daals.
• Aroma: Fresh, roasted, and herbal fragrance that enhances every bite.

Storage Instructions

• Store in an airtight container in a cool, dry place. Use a dry spoon. Best consumed within 6 months for optimal freshness.

Package Information

• Packed hygienically in food-grade, re-sealable pouches to preserve aroma and taste.
• Available in different quantity variants as per need.

Uses

• Best enjoyed with Idli, Dosa, Uttapam, or hot steamed rice with ghee / Gingelly oil.
• Can be sprinkled over Upma, Pongal, or even mixed in curries for a nutrition boost.
• A quick and healthy travel-friendly side dish.