Ingredients:

• Coriander Seeds
• Cumin Seeds
• Black Cardamom
• Green Cardamom
• Cinnamon
• Cloves
• Black Pepper
• Kasuri Methi (dried Fenugreek leaves)
• Kashmiri Red Chilli
• Turmeric
• Homemade Dried Onion, Garlic & Ginger
• A touch of pure Ghee (for richness)

Specialty:

• Restaurant-style Dal Makhni at home, effortlessly.
• Balanced blend of spices for authentic Punjabi flavor.
• Handmade in small batches with 100% pure ingredients.
• No preservatives, no artificial colors, no additives.

Flavor:

• Rich, buttery, mildly spicy with smoky undertones, balanced by the natural sweetness of Kasuri Methi and dried onion.

Color:

• Warm reddish-brown with a golden hue when cooked, giving your dal a rich and appetizing look.

 Aroma:

• Earthy, smoky, and inviting – a mix of slow-roasted spices, Kasuri Methi, and Cardamom.

Storage Instructions:

• Store in an airtight container away from moisture and direct sunlight.
• Always use a dry spoon.
• Best before 6 months from date of packing.

Package Information:

• Packed in food-grade, re-sealable pouches to retain freshness.
• FSSAI Certified

Uses:

• Ideal for making creamy, authentic Dal Makhni.
• Can be used in Rajma, black Gram Curries, or creamy Tomato-based Gravies.
• Perfect for festive meals, dinner parties, or weekend specials.