Ingredients:

• Sun-dried Fenugreek Leaves (Kasuri Methi)
• Green Chili
• Ginger
• Garlic
• Onion
• Cashew & Melon Seeds
• Whole Spices (Cumin, Coriander, Black Pepper etc.)
• Turmeric & Kashmiri Red Chilli (for natural color)

Specialty:

• Restaurant-style creamy “Methi Matar Malai” made easy at home.
• Pure homemade blend with sun-dried and slow-roasted spices.
• No preservatives, no artificial colors, no shortcuts.
• Brings authentic North Indian flavors in minutes.

Flavor:

• Mildly spicy and creamy with the balanced bitterness of Methi leaves, sweetness of cashew and onion, and warmth of whole spices.

Color:

• Light golden cream with a natural greenish tinge from Methi and freshness from green Chili.

Aroma:

• Fragrant, earthy notes of Kasuri Methi combined with a buttery, nutty creaminess and a touch of spice.

Storage Instructions:

• Store in an airtight, food-grade container.
• Keep away from moisture, heat, and direct sunlight.
• Best used within 6 months of packing.

Package Information:

• Packed in re-sealable, hygienic, food-grade pouches to preserve aroma and flavor.
• FSSAI Certified

Uses:

• For making classic “Methi Matar Malai” with just milk/cream and fresh green peas.
• Can also be used as a base for other creamy North Indian gravies.
• Pairs perfectly with Naan, Paratha, Jeera Rice, or plain Basmati rice.