Main Ingredients: 

• Whole turmeric stick or Salem turmeric (Curcuma longa) powder.
• These powders are typically just ground turmeric—No additives, colours, or preservatives.
• Specialty, Flavour, Colour & Aroma
• Products made from Salem turmeric are prized for:
• High curcumin content, delivering strong anti-inflammatory and antioxidant benefits.
• A deep orange-yellow more vibrant than generic turmeric.
• A warm, earthy, pungent taste, often with subtle floral or even citrusy notes.
• A rich, lingering aroma, thanks to traditional drying and small-batch grinding techniques.

Storage Instructions

• Keep in a cool, dry place, away from direct sunlight.
• Use an air-tight container to preserve freshness, flavor, and aroma.

Packaging

• While Spice Blend details aren’t available, similar products use:
• Eco-friendly glass jars or reusable/mason jars.
• Zip-lock or flavour-lock pouches designed to retain freshness.

Uses

• These turmeric powders are versatile:
• Common in curries, Gravies, Daals, Biriyanies, Soups, Stews.
• Used in golden Milk, Teas, Smoothes.
• Also popular in skincare (face packs, masks) and traditional wellness remedies.

A little goes a long way—often just ½ to 1 teaspoon per dish.

Ingredients:               100% whole turmeric stick (Salem)

Flavour & Aroma:     Earthy, warm, pungent with floral/citrus undertones

Colour:                       Deep, vibrant orange-yellow (highly pigmented)

Health Edge:             High curcumin = strong antioxidant & anti-inflammatory benefits

Storage:                     Cool, dry place; airtight container; away from sunlight

Packaging:                Eco-friendly jar or resealable pouch

Uses:                          Curries, teas, lattes, skincare, health remedies

Ideal Dose:                ½–1 teaspoon per use